This was so fun to do and watch the reaction of the kids near by.
Simply roll out your pizza dough on a Camp Chef lightly oiled cutting board.
Gettin’ It Outdoors’ is an outdoor show that focuses on the outdoors and cooking (and is really just a chance for us to have some fun). Join Matt and Matt, brothers from another mother, separated by marriage and about ten years, as they venture into the outdoors on new adventures and test new recipes in the kitchen.
For many, Memorial Day is the first large-group get-together of the Summer months. Grills and griddles are pulled out of storage, patio furniture is uncovered, and trailers are summerized. Being the first group gathering, some are hesitant to pull out their more flashy and complicated recipes fearing that they might have gotten rusty over the long cold winter months. Like major sports they feel
My son is in Kindergarten and the latest catch phrase is “Easy peasy lemon squeezy macaroni cheesy”. Let me tell you that one sticks in the old noggin. While not every recipe I do with cast iron is EPLSMC, this one really is! It would even impress the foodie in your life.
Great recipes go the rounds. The Outdoor Cook, Gary House, shared this one with us after it was shared to him by his friend, Jerry. Follow? …Great! Because now we’d like to share it with YOU! That’s just what great recipes do, keep sharing from one friend to another. It’s pretty simple and the trick is in the marinade, so try it out and feel free to pass it along!
I know you guys like to grill meat. And lucky for you, us ladies like to eat it! However a word of caution: Carnivores, don’t forget us omnivores. I know I can’t speak for all mothers, but I do like something vegetable related with my meat.
Fear not Grill Master, this recipe won’t tear you away from your fire. I have a quick and impressive vegetable to share with you and the ladies