By Tom B.The envy of most backyard chefs is that of a food smoker. There’s just something about having a smoker that up’s your backyard cooking game. For most though, adding a food smoker to the outdoor kitchen hasn’t happened yet. So, what do you do in the mean time when you want that smokey flavor but don’t want to go to the store and buy smoked foods or use liquid smoke?Learn More
Add that mouth-watering flavor of smoked meat to your summer grilling. The Camp Chef Pellet Grill and Smoker simplifies the smoking process so it's easier to enjoy delicious meats.
Homemade pizza never tasted so good. Inspired by the famous brick ovens of Italy, the Camp Chef Italia Artisan Pizza Oven accessory cooks artisan pizza with a superior cooking design. A domed oven top, rear vents and a double layered ceiling mimic the heating patterns of a true wood-fired brick oven. Features a cordierite ceramic pizza stone which promotes even heat and will give your pizz
Corned Beef and Cabbage is probably one of the most popular St. Patrick’s Day or Irish meals out there, but how about cooking one main course and having two separate meals? That’s exactly what we did. We boiled everything in a pot for dinner and had corned beef and vegetables. Then for lunch we had Reuben Sandwiches! It’s quick, easy and absolutely delicious!
Submitted by Adam R.
Remer’s Frik’n Chik’n is a quick and easy recipe that packs a mouthful of flavor and kick. The best part about the recipe, aside from its awesome taste, is its versatility to be used to spice up any regular dish. So hang on and see what you can do with Remer’s Frik’n Chik’n.
Remer’s Frik’n Chik’n