BlogSteve McGrath shows us a few tips and tricks when cooking with the Italia Artisan Pizza Oven. Learn a few pointers to bake the perfect pizza!
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It's Here! The NEW Camp Chef Pellet Grill and Smoker
By: Admin May 18, 2013Learn MoreAdd that mouth-watering flavor of smoked meat to your summer grilling. The Camp Chef Pellet Grill and Smoker simplifies the smoking process so it's easier to enjoy delicious meats.
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Enjoy Authentic Artisan Pizza on Camp Chef's Newest Italia Artisan Pizza Oven Accessory
By: Admin May 15, 2013Learn MoreHomemade pizza never tasted so good. Inspired by the famous brick ovens of Italy, the Camp Chef Italia Artisan Pizza Oven accessory cooks artisan pizza with a superior cooking design. A domed oven top, rear vents and a double layered ceiling mimic the heating patterns of a true wood-fired brick oven. Features a cordierite ceramic pizza stone which promotes even heat and will give your pizz
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Two Irish Meals; One Pot
By: Admin Mar 13, 2013Learn MoreCorned Beef and Cabbage is probably one of the most popular St. Patrick’s Day or Irish meals out there, but how about cooking one main course and having two separate meals? That’s exactly what we did. We boiled everything in a pot for dinner and had corned beef and vegetables. Then for lunch we had Reuben Sandwiches! It’s quick, easy and absolutely delicious!
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Contest Winning Recipe: Remer's Frik'n Chik'n
By: Admin Feb 25, 2013Learn MoreSubmitted by Adam R.
Remer’s Frik’n Chik’n is a quick and easy recipe that packs a mouthful of flavor and kick. The best part about the recipe, aside from its awesome taste, is its versatility to be used to spice up any regular dish. So hang on and see what you can do with Remer’s Frik’n Chik’n.
Remer’s Frik’n Chik’n
Ingredients:
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Voted Best Camp Chef's Valentine's Day Dinner
By: Admin Feb 13, 2013Learn MoreWhen we asked the employees what they would like for Valentine’s Day dinner, the most requested thing was BBQ ribs, a potato of some kind, bread and another side. The vote was that the Product Engineers choice was the best dinner here at Camp Chef, so we thought we would cook it up and share it with you all. This was all made in our cast iron cookware and it cooked to perfection!<