Having a recipe that is quick to make and doesn't take long to cook are two critical factors when an event approaches. This recipe aims to please. It is quick to make and has a relatively short cook time.
Rather than grilling burgers on one of our grill boxes, we pulled out the Pellet Grill & Smoker to see what we could turn out, and the Pellet Grill didn't disappoint.
Say hello to the Smoked Thick Bacon Burger. It's as good as it sounds and looks. The best part is that there really isn't a lot to this burger.
The Sporting Chef, Scott Leysath shows us how to grill shrimp and scallops like a true chef. He cooks them in a square cast iron skillet and traditional skillet in this quick video. Try it at your next gathering, its not as difficult as you may think!
Food you'll need:
We love cooking in cast iron for a lot of reasons. But flat out, it cooks better and is easy to cook in. Here are a a couple tips of how to simplify the process even more. We cooked up a delicious meal of Baked Tomato-Cilantro Chicken. To cut some of the work out, we let our Camp Chef stove do the cooking. make it super easy we, used a disposable Dutch Oven Liner.
I don’t even know what Extreme Cooking means. Just thought I’d toss it out there, because everything seems to be EXTREME now days. It was time to give a fairly new product a whirl. A home oven helps cookware perform. But what if your only heat source was bottom heat? And what if Mother Nature took a good poke at you? The Camp Chef 13 inch Square Dutch Oven (I can’