The Christmas shopping season is in full swing. With Black Friday just around the corner we’re challenging everyone to spread a little holiday cheer of their own. On Thursday night or Friday morning as you’re out waiting in lines for the killer deals at all the Black Friday sales, take some type of Camp Chef product along with you and brighten someone’s day (or night) with som
With the uncertainty of what life has been tossing at us as of late there seems to be an increase in the participation of canning. So back by popular demand is a blog on how at my house we bottle meat. This should be archived in some area of the web sight so you can refer to it. Bottling meat is fairly simple processes, with the most critical area being watching the temperature.