For some, cooking on a new piece of cooking equipment can be intimidating. What do you cook? How do you cook? What about keeping it cleaning and cleaning it afterwards? All serious questions to consider. In this video, John Harder, owner of The Italian Place, puts his 40 plus years of flat top grill cooking experience to use and shows you what and how you can cook on the Flat Top Grill. He also
For over 20 years we have been seeking to find new ways to elevate the expierence of cooking outdoors. With our newest product, the Flat Top Grill, we have certainly found a way to elevate your outdoor cooking experience. But, don't take our word for it, take John Harder's. He's the owner of The Italian Place and has been cooking on a flat top grill for over 40 years. So listen to what he has t
Few things in the world can rival the taste of a steak cooked to the perfect temperature. Add potatoes and vegetables and you have the makings of an unforgettable meal. John Harder, owner of the Italian Place and a 40 plus year vetern of flat top grill cooking, shows you how to get that perfect resturant style steak with all the fixin's. And drooling is okay while watching this clip, we don't j
As you dig out your stove and grill, get it cleaned and sprayed down, ensuring you don't have a leaking hose can make or break your maiden voyage of grilling this season. We want to keep you safe, and everyone else, so make sure that before you fire up that stove or grill to cook up those steaks, you follow these steps. They are very simple, not very time consuming, but extremely worth the litt
It’s that time of year again. People all across America will start the annual “spring cleaning” in their homes, garages and back patios. For many (hopefully this includes you) it means pulling out the camping gear that has been in hibernation since late fall. If your gear hasn’t been hibernating hopefully that means you have been putting it to good use. Either way, spring often means it
Recipe By: Lorrie L.
Title: Rat Tails
Rat Tails, Atomic Buffalo Turds, Bacon Wrapped Jalapeño Poppers, whatever you call em, they taste great. Our fan Lorrie L. submitted this recipe to us and we sure enjoyed what she had to share.
- 15-16 fresh jalapeños
- 15-16 slices of bacon
- 1 package spicy sausage
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