As far as food goes on Thanksgiving Day, the turkey is the center of the entire meal. When cooked the turkey is appealing to not only the eyes, but also the nose. That smell of cooking turkey, wafting through the house, starts to make your mouth water. But as pretty as the turkey is, and as good as it smells, if it is a dry turkey with little to no taste, than all that effort and hours of cooki
With Thanksgiving not to far away, we wanted to show you how we cook a turkey here at Camp Chef HQ. We pulled out our Turkey Cannon, grabbed a bag of our Orchard Apple pellets, a Pellet Grill & Smoker, and we smoked a turkey. If you have not had a smoked turkey, than you don't know what you are missing.
Chicken is one of those foods that can either taste really good or not so good. There really isn't middle ground with chicken. To much of that or this seasoning, or to little, can make the difference on chicken. Fortunately, we found a rather fool-proof way to cook great tasting chicken with very little effort. What did we do? Grabbed some poultry seasoning, two cans of beer, alder pellets, and
Breakfast. A meal that often times we overlook. But, once you see what John Harder from The Italian Place cooks up on the Flat Top Grill for breakfast, you will never want to pass on breakfast again. So, watch the video, then go and grab the ingredients and start cooking.
- Chopped vegeatable
For some, cooking on a new piece of cooking equipment can be intimidating. What do you cook? How do you cook? What about keeping it cleaning and cleaning it afterwards? All serious questions to consider. In this video, John Harder, owner of The Italian Place, puts his 40 plus years of flat top grill cooking experience to use and shows you what and how you can cook on the Flat Top Grill. He also
For over 20 years we have been seeking to find new ways to elevate the expierence of cooking outdoors. With our newest product, the Flat Top Grill, we have certainly found a way to elevate your outdoor cooking experience. But, don't take our word for it, take John Harder's. He's the owner of The Italian Place and has been cooking on a flat top grill for over 40 years. So listen to what he has t