Time is running out and the dinner time is nearing. The oven is already jam packed with food cooking till the very last minute. What do you do?
The back strap. A delicious cut of meat. After all the hard work of bringing that game home, be sure to enjoy it well. Camp Chef offers the ultimate equipment when it comes to cooking food outdoors.
Venison back strap is a great cut of meat and when prepared the right way it's down right delicious. Here's a tasty way to prepare and enjoy your venison back strap. Scott Leysath is an expert
Big game hunting season is in full swing. If you've got a bunch of meat from one of your hunts, have you tried making burgers with it? Scott Leysath demonstrates how to grill venison burgers. As an expert chef, especially with wild game, Leysath shares a lot of great information about the whys and whats when making your own burgers and grilling on the grill.
The Sporting Chef, Scott Leysath, puts some White Sea Bass on the Camp Chef barbeque box and teaches us just how simple it is to grill good fish. Leysath shares some great tips and trick to barbecueing fish on the grill. Watch and learn, you won't be disappointed.
Things You'll Need:
Want to know the basics of how to bake a fish? Learn from a professional chef. Scott Leysath demonstrates some techniques that will help you prepare your favorite fish. Try this one out in a Camp Chef Pizza Oven accessory or Camp Oven. If you try this out indoors in your home oven, just don't use the cedar plank!