BlogNew products are always a fun thing to see arrive here at Camp Chef. There always seem to be awesome new goodies coming in for us to start cooking on. This month is no different with two new products already now released and still more really exciting ones to come. Keep your eyes peeled towards the end of the month. Here's a hint: a new smoker and pizza oven. Get excited!
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NEW Stainless Steel Professional Barbecue Box and Camp Chef Square Skillet
By: Admin May 1, 2013Learn More -
NEW! Camp Chef Disposable Aluminum Dutch Oven Liners
By: Admin Mar 18, 2013Learn MoreIntroducing Camp Chef’s NEW Disposable Dutch Oven Liners. Simplify your Dutch oven cooking and cleaning with disposable aluminum liners by Camp Chef. Liners easily lift out of the oven and serve as a food dish, leaving your Dutch oven ready for another recipe and no clean up needed. Pre-formed sizes are durable and will work with standard depth Dutch ovens as well as deep Dutch ovens. Availab
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Easy Key Lime Pie
By: Admin Mar 15, 2013Learn MoreThis recipe was a breeze to put together and tasted delicious!!! Lime is one of my favorite fruits, and nothing beats a key lime pie. This pie also brings hope that it’ll be warming up soon, just a small taste of summer.
Ingredients:
- ½ Cup Key lime or Lime juice
- Zest from 3 limes
- 14oz can of sweeten condensed milk
- 5 Egg
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Two Irish Meals; One Pot
By: Admin Mar 13, 2013Learn MoreCorned Beef and Cabbage is probably one of the most popular St. Patrick’s Day or Irish meals out there, but how about cooking one main course and having two separate meals? That’s exactly what we did. We boiled everything in a pot for dinner and had corned beef and vegetables. Then for lunch we had Reuben Sandwiches! It’s quick, easy and absolutely delicious!
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Fried Cabbage with Onions and Bacon
By: Admin Mar 11, 2013Learn MoreBy: Kati R
Aw, the luck of the Irish! Who doesn’t love St. Patrick’s Day? It’s a fun, simple holiday for kids and adults. Have you started making any plans? Well, we’re here to help. This week the Camp Chef blog will be featuring several recipes, both traditional and non-taditional, to get things rolling for St. Patty’s. Here is a great side dish or
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Contest Winning Recipe: Remer's Frik'n Chik'n
By: Admin Feb 25, 2013Learn MoreSubmitted by Adam R.
Remer’s Frik’n Chik’n is a quick and easy recipe that packs a mouthful of flavor and kick. The best part about the recipe, aside from its awesome taste, is its versatility to be used to spice up any regular dish. So hang on and see what you can do with Remer’s Frik’n Chik’n.
Remer’s Frik’n Chik’n
Ingredients:
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