If the old saying that your ears burn when someone is talking about you is true, ours must have been scorching hot. The folks over at Active Junky recently reviewed our Everest Two-Burner Stove and it would seem that we hit a home run. Scoring a 9 out of 10 rating, our stove received their Baddass Gear award for Summer 2014.
The back strap. A delicious cut of meat. After all the hard work of bringing that game home, be sure to enjoy it well. Camp Chef offers the ultimate equipment when it comes to cooking food outdoors.
Venison back strap is a great cut of meat and when prepared the right way it's down right delicious. Here's a tasty way to prepare and enjoy your venison back strap. Scott Leysath is an expert
Big game hunting season is in full swing. If you've got a bunch of meat from one of your hunts, have you tried making burgers with it? Scott Leysath demonstrates how to grill venison burgers. As an expert chef, especially with wild game, Leysath shares a lot of great information about the whys and whats when making your own burgers and grilling on the grill.
Smokin Season '13
While meat smoking is beginning to gain traction as a year round event; the bulk of it continues to be done from September through the winter months. I believe this schedule to be left over traditions from the forefathers as they worked to preserve meat for the winter. A tradition that has stood the test of time virtually unnoticed.
Steve from Camp Chef joins Scott Leysath of Hunt Fish Cook to demonstrate how to grill bison flank and grilled avocados on a BBQ Grill Box. Camp Chef's grill boxes perform at a high level and do an excellent job of dispersing heat. They feature heat diffuser technology and cast iron grill grates that offer cooking superiority.
Learn more tips about cooking fish. This time, Yellow Tail from the Pacific Ocean seared on a grill pan and a grill box. Oh, ever had grilled peaches? If you've seen Scott's other recent videos on cooking seafood, you already know it's well worth your time. Enjoy!
Things You'll Need: