Camp Chef Tailgating Gear

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Fall is around the corner and college football kicks off this weekend! Millions will be wearing their teams colors and getting to stadiums early to tailgate and cheer their teams on.

We’ve put together some recipe ideas from the Outdoor Cook, Gary House as well as Camp Chef products that will enhance your tailgating experience!

Take a look at what The Outdoor Cook, Gary House from cooking-outdoors.com has come up with. These dogs are unique and will certainly draw some attention and praise from your friends while leaving your palate happy.

These are six of his favorite Tailgating Hot Dog recipes and all of these were grilled on the Camp Chef Big Gas Grill, a three-burner wonder with its own grill box that is portable to transport on game day and super fast to set up for cooking on.

All of the following Tailgating Recipes are for one or two hot dogs but easy to scale up for a large crowd by doubling the quantities.

Monte Carlo Hot Dog

Turkey Hot Dog – butterflied
Bun
2 ham slices – shredded
Gouda cheese – shredded
1 – tbsp blackberry jam
2 – eggs mixed for batter
griddle or pan
Dip hot dog into batter and fry on griddle, flipping once. Dip inside of bun in batter and fry on griddle.
Philly Cheese Steak Hot Dog

Hot Dog – butterflied
Hoagie sandwich Bun
2 – thin sliced steak or roast beef luncheon meat cut into strips
1 – small onion, sliced
4 – mushrooms, sliced
2 – slices Provolone cheese
Honey mustard mayo sauce
1 tbsp honey mustard
1 tbsp mayo
griddle or pan
BLT Hot Dog

Hot Dog
Bun
1 – 2 cooked bacon slices (save bacon grease)
Lettuce
Tomato – sliced
Spicy Bacon Mayo sauce
3 tbls mayo
3 tsp bacon grease
2 tsp Cholula Chili & Garlic hot sauce
Juice from 1/2 lemon
griddle or pan
CAMP CHEF TAILGATING PRODUCTS
Big Gas Grill

Sport Grill MVP
Outdoor Camp Oven with Grill
(More products at bottom)
More Tailgating Recipes
BBQ Hot Dog

Hot Dog Bun
Coleslaw
BBQ sauce

Churrasco Hot Dog with Peruvian Green Aji Sauce

2 -Hot Dogs, butterflied
Hoagie sandwich bun
Tomato – sliced
1/2 medium avocado mashed
Peruvian Green Aji Sauce
1 bunch cilantro leaves
2 garlic cloves
2 jalapenos – seeds removed
3 green onions diced
Juice from 1/2 lemon
1/2 tsp garlic powder
Salt
Pepper
1/2 cup olive oil

Breakfast Hot Dog

Hot Dog – 1″ cut on bias pieces
Bun
1 egg scrambled
2 tbsp shredded cheese
Optional – hot sauce
Griddle or pan
Add all Peruvian Green Aji Sauce ingredients excluding olive oil into food processor. Pulse to combine. Add olive oil slowly as needed to create a creamy texture.

More Tailgating Products
Del Rio Fire Pit

Camp Chef Fire Pits

Pro 30 Single Burner and a Professional Grill Box 30
Camp Chef Dutch Ovens
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