FOR IMMEDIATE RELEASE
March 20, 2013
Italia Artisan Pizza Oven Receives 2013 Vesta Award
HYDE PARK, Utah – The Italia Artisan Pizza Oven by Camp Chef has received recognition from Hearth & Home magazine and was awarded the 2013 Vesta Award for best barbecue accessory.
The new Italia Artisan Pizza Oven gives users an affordable opportunity to enjoy hot, fresh, flavorful pizzas cooked right on their patio, at the camp site or the tailgate party. This barbecue accessory was designed after the idea of a true wood fired pizza oven. The ceramic stone cooking surface is large enough to cook two 10 inch pizzas and promotes an even distribution of heat making a delectable crust every time.
“Cooking with the Italia Pizza Oven is comparable to cooking with a wood fire oven,” said Jack Carlisle, owner of Jack’s Wood Fired Oven restaurant in Logan Utah. “But now you can cook your own delicious pizza in a oven that’s a fraction of the cost.”
This oven accessory is available in models compatible with Camp Chef’s 14 and 16 inch cooking systems which will provide consumers with the power necessary for heating the oven to appropriate cooking temperatures. This can be done in approximately 15 minutes.
Camp Chef products offer versatility which sets the company apart from the rest of the industry. The ability to not only cook artisan pizza; but grill meat, boil, griddle, fry or even cook Dutch oven on a single stove gives users more options. Camp Chef continues to be the leading innovator in outdoor cooking.
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