Bodega Bay Campside Clams

By on July 22, 2013

Have you ever clammed? Or ever wanted to try it? Our friend, Hank Shaw, is a professional hunter and gatherer and he knows how to get after those clams among just about everything else edible out there! This really well done clam hunting short will give you a taste of just how rewarding freshly gathered food can be.

Hank takes some folks out to the coast to dig up clams and enjoy some fresh, clam chowder, all gathered from Mother earth. The chowda looks amazing.

If you’re into freshly cooked food, whether from the store or straight from the field… follow Hank’s lead and enjoy better food in the great outdoors. In this video, Hank cooks up a big pot of clam chowder on Camp Chef’s Everest Stove. Camp Chef is all about portability and versatility, giving you options to cook whatever you like, where you like.


CAMPSIDE CLAMS from Iron Way Films on Vimeo.



Hank Shaw runs the website Hunter Angler Gardener Cook, nominated for Best Food Blog by the James Beard Foundation in 2009 and 2010. He is the author of the recently released Hunt, Gather, Cook: Finding the Forgotten Feast.
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