Few things in this world are better than the smell of a baking pizza. This smell is made even better when it’s coming from your own backyard and is the product of your efforts. With the Camp Chef Italian Artisan Pizza Oven, you can bring the delicious goodness of fresh pizza to your back patio without the cost of it being delivered or purchased at the store.
Now, going one step further than just pizza, why not make a dessert pizza? It’s every kid’s dream, right? A perfect combination of pizza AND ingredients like chocolate chips, brown sugar, caramel topping, and coconut. So, how about a recipe to make your own dessert pizza? Impress your neighbors, kids, family, and your own mouth with a slice of this deliciousness.
Artisan Chocolate Caramel Pecan Pizza
- Chocolate Chips
- Caramel Topping
- Brown Sugar
- Stretch or roll a dough ball and place onto a pizza peel (Click here for a recipe for artisan pizza dough)
- Sprinkle a handful of coconut, chocolate chips, and pecans. Top with caramel topping and a sprinkle of brown sugar.
- Cook in pizza oven for 5-10 minutes or until crust is light brown and chocolate is melted (Here are some great tips and tricks on cooking with the pizza oven)
Tip: Add a few dollops of butter on top to add extra flavor if you choose