• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Jan 27, 2011

    By: Admin

    Travels of a Camp Chef - We Thought it Would

    We thought it would be fun to try something new this year on the Blog. Travels of a Camp Chef seemed like a fun enough idea and something that some of you might actually be interested in. So here we go on a year of adventure!

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  • Jan 27, 2011

    By: Admin

    Crunch, crunch, crunch

    As I sit here, I am munching on my latest concoction. Not that it is the best thing I ever ate, only, very crunchy, slightly salty and addicting. I am sure to be over my calorie limit today!

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  • Jan 26, 2011

    By: Admin

    Beaver Mountain Utah

    These avid skiers even use their Del Rio Fire Pit at Bear Lake in the summer. This is a great way to keep the kiddos warm. It was great meeting you at Beaver Mountain!

    Keep on enjoying your Del Rio!

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  • Jan 25, 2011

    By: Admin

    Sushezi in the Classroom

    The Culinary Arts Club of Los Amigos High School has been studying sushi in their class. Can you guess their tool of choice for making sushi? That’s right, the SUSHEZI! There’s no better  way to make sushi fun and easy!

    Check out how much fun they had!

    Thanks for sharing!

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  • Jan 24, 2011

    By: Admin

    How to Fish Through the Ice III

    What to wear- Nothing will make your day more miserable and cut short the trip than getting cold. With today’s clothing selections I can see no reason what so ever to ever get cold. But how you manage the clothing is important.

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  • Jan 21, 2011

    By: Admin

    Brussel Sprouts

    I had some Brussel sprouts in my fridge, so when I made the Mexican chicken, I decided to find a recipe for Brussels sprouts. To me, it honestly sounded pretty nasty, but after making it, I think I would like it!

    For starters, here is how they say to prepare Brussels sprouts. I think it helped a lot with the flavor, although it takes some time.

    1. Removed wilt

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