• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Jan 28, 2011

    By: Admin

    Contest!!

    It’s time for a contest!!!

    In my Boston School Cookbook, there is this recipe for Two-Egg Cake:

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  • Jan 27, 2011

    By: Admin

    Crunch, crunch, crunch

    As I sit here, I am munching on my latest concoction. Not that it is the best thing I ever ate, only, very crunchy, slightly salty and addicting. I am sure to be over my calorie limit today!

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  • Jan 27, 2011

    By: Admin

    Travels of a Camp Chef - We Thought it Would

    We thought it would be fun to try something new this year on the Blog. Travels of a Camp Chef seemed like a fun enough idea and something that some of you might actually be interested in. So here we go on a year of adventure!

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  • Jan 27, 2011

    By: Admin

    Fishing Through the Ice IV

    I’ve tried to minimize and simplify getting into ice fishing. You can get as over the top as you would like. There are a couple other items that will help you complete the simplicity and then we will discuss some of the over the top items.

    Ice ladles are not very expensive and a must have for keeping the ice hole clear.

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  • Jan 26, 2011

    By: Admin

    Beaver Mountain Utah

    These avid skiers even use their Del Rio Fire Pit at Bear Lake in the summer. This is a great way to keep the kiddos warm. It was great meeting you at Beaver Mountain!

    Keep on enjoying your Del Rio!

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  • Jan 25, 2011

    By: Admin

    Sushezi in the Classroom

    The Culinary Arts Club of Los Amigos High School has been studying sushi in their class. Can you guess their tool of choice for making sushi? That’s right, the SUSHEZI! There’s no better  way to make sushi fun and easy!

    Check out how much fun they had!

    Thanks for sharing!

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