Feb 4, 2011Buttermilk Biscuits
I was inspired this week by a Martha Stewart episode about chicken and biscuits. As they were demo-ing, my mouth was watering as they were using words like: flaky, high, buttery, and perfect. They sounded soooo good and also reminded me of a local eatery which boasts “mile-high” biscuits. YUM.
So, I gathered my cookbook, a few ingredients and a few tips taken from th
Feb 4, 2011Tailgate Warriors with Guy Fieri
TAILGATE WARRIORS WITH GUY FIERI CHAMPIONSHIP
Check out this event with Guy Fieri from the Food Network where Camp Chef products were used!
Team 22 (Seattle Seahawks) won the Food Network’s “Tailgate Warriors with Guy Fieri Championship”.
Here are some of the recipies they used at the event.
Feb 3, 2011Smoked Trout
Those of you who may have followed this Ice fishing series on the blog may be asking yourself, “What possess a person to do that non-sense”. To be quite sane with you…I often ask myself the same question until………..I’m in front of the TV watching foot ball with some smoked Trout on a Ritz cracker.
Feb 2, 2011Ice Fishing V
I recall the first time I saw someone in an ice shelter. They drug this large looking flat thing out onto the ice then popped up this shelter and disappeared. All I remember thinking is “you’ve got to be kidding”. Now remember this is western ice fishing. The Great Lakes regional folks have been dragging shelters on to the ice forever.
Jan 31, 2011Me and Lou's
The next time you are flying along on I-15 just north of the Utah line in the smallish farming community of Malad Idaho and you find yourself hungry, you got to try this place.
I really love breakfast and I slammed the short stack of Blackberry covered pancakes down so fast I didn’t even think about the camera. Great pancake!