Jan 21, 2011Brussel Sprouts
I had some Brussel sprouts in my fridge, so when I made the Mexican chicken, I decided to find a recipe for Brussels sprouts. To me, it honestly sounded pretty nasty, but after making it, I think I would like it!
For starters, here is how they say to prepare Brussels sprouts. I think it helped a lot with the flavor, although it takes some time.
1. Removed wilt
Jan 20, 2011Through the Ice Part II
If you know someone who already ice fishes and could figure a way into the party then that is a pretty good way to figure out what all you need for fishing the hard top. If you don’t, then try the sporting goods store and ask to speak with someone who actually fishes this way.
Equipment has come a long way since the 70’s. You can make due with your regular fishing ro
Jan 18, 2011Travels of a Camp Chef - Check out Where Kent, Steve, and Guy AreUntitled DocumentRead More
Check out where Kent, Steve, and Guy are:
Click here to see where I am today!
Jan 18, 2011Mexican Chicken
For some reason, I have totally been craving Mexican food. I have been going to an exercise class that sometimes plays Hispanic-style music and all I can think about is chips and salsa!!! So, I thought it would be interesting to see of women of the 1940′s cooked “ethnic” foods. I know spaghetti was common (Italian) and our French dressing, but I wasn’t thinking I would