• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Mar 29, 2011

    By: Admin

    Pear Kuchen

    I recently had a few pears that I couldn’t bare to go to waste, and since they were a little soft, I decided to make them into a cake. A Kuchen to be more exact. Don’t really know what that is, except I think it is still a cake…

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  • Mar 29, 2011

    By: Admin

    Clean Up Time

    There is an organization and ethic for campers called Leave No Trace. It is being more and more embraced by the public land agencies. Our local ranger district is becoming very tough on pallet fires. The nails left from burnt out pallets are a public safety issue. Not to mention a source of frustration for your vehicle tires. Rarely do the nails stay in the fire pit.  The Leave No Trace et

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  • Mar 25, 2011

    By: Admin

    Corned Beef Retro Style

    I have a confession to make, last time I tried corned beef, I could have bounced it like a basketball. And we had company. And we ate green milkshakes at McDonalds with our Big Macs. So, this year for St. Patty’s Day, I decided I would skip the “traditional” green eggs in ham for a more Irish-y meal. I checked out my 1940′s cookbook and sure enough, I found a recipe for corned beef

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  • Mar 24, 2011

    By: Admin

    Priceless Morning in the Grand Canyon

    April 2010 in the Grand Canyon, day 12 of a 22 day private raft trip. We have had 80 degree Fahrenheit days and 45 degree nights. It is early in the morning I am sipping coffee, smelling green chili on the stove, breakfast burritos in the Dutch oven and watching the sun rise on the fresh snow on the rim of the greatest canyon in the world. PRICELESS!

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