Jan 22, 2014Game Day Recipe - Bacon Wrapped Jalapeno Poppers
Recipe By: Lorrie L.
Title: Rat Tails
Rat Tails, Atomic Buffalo Turds, Bacon Wrapped Jalapeño Poppers, whatever you call em, they taste great. Our fan Lorrie L. submitted this recipe to us and we sure enjoyed what she had to share.
- 15-16 fresh jalapeños
- 15-16 slices of bacon
- 1 package spicy sausage
- Read More
Dec 2, 2013Crunchy French Toast & Berry CompoteBy: Julie C.We tried something a little different in the Camp Chef kitchen for this recipe. We took your regular french toast and made it amazing. Who would have thought by simply adding cereal and the most amazing berry compote every, would elevate this french toast.Crunchy French ToastIngredients:
Dec 2, 2013Homemade Apple Cinnamon & Oat PancakesBy: Julie C.Oh the wonder of homemade pancakes. Few things taste better and fill the belly like homemade pancakes. This tasty recipe is one of those few things that has a wonderful flavor and fills the belly like few things can.Ingredients:
- ½ C. Whole Wheat Flour
- ½ C. Quick cooking oats
- 1 T. Sugar
Dec 2, 2013Holiday SkookiesIf you have not noticed, we like to take things we love to the next level of tastiness. For those of us who love the smell of baking cookies, ice cream, and a glass of milk, say hello to the skookie. These wonderful 7 inches of cast iron will forever change your mind on how a cookie should be.So, grab your favorite chocolate chip recipe and tag along. Or, go the roRead More
Dec 1, 2013Camp Chef pizza oven brings brick oven taste to any back patio
FOR IMMEDIATE RELEASE
Camp Chef pizza oven brings brick oven taste to any back patio
HYDE PARK, Utah – Camp Chef brings the taste of a wood fired brick oven to the back patio, giving everyone the opportunity to experience the tastes of true artisan pizza. Engineers at Camp Chef spent more than a year designing the Italia Artisan Pizza Oven to
Dec 1, 2013Country Style Dutch Oven BreakfastBy: CasadeeThis is so yummy and simply. It is a great option for a special Christmas Breakfast and a must have while camping. You can cook this by placing the Dutch oven inside of your oven or cooking it on top of a Camp Chef stove or even with coals. I would recommend 6-9 bottom coals and 12-15 top coals.