Blog
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Jan 25, 2013
Extreme Cooking
Read MoreI don’t even know what Extreme Cooking means. Just thought I’d toss it out there, because everything seems to be EXTREME now days. It was time to give a fairly new product a whirl. A home oven helps cookware perform. But what if your only heat source was bottom heat? And what if Mother Nature took a good poke at you? The Camp Chef 13 inch Square Dutch Oven (I can’
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Jan 25, 2013
Dutch Oven Artisan Bread
Read MoreI have been fascinated with artisan breads for many years. Living in a smaller town, we didn’t get a bakery dedicated to these beautiful breads until about 8 years ago, but I drooled over them as I watched people eat them on television. Then when our local bakery opened, it was purported to being worked 24 hours a day because that is what is required for true artisan breads. I figured I would
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Jan 24, 2013
The BIG GAME Party Ideas
Read MoreBy: Tom B
With the upcoming big game next weekend, (since we can’t call it by it’s official name…) talk of party food came up at the office. For some, Game Day is the Thanksgiving of Appetizers and finger food. So, after much deliberation at the office we decided on three main things that every party should have.
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Jan 21, 2013
If You Eat Bad, Well...
Read MoreWhen you run out of ducks (season closes) then what….? Well, there is always the hard top. Ice fishing is almost as insane as waiting for ducks in like temperatures. But unlike most late season duck hunting, with fish, you can get inside one of the new ice tents and with a heater be shielded from the elements. Fish don’t seem to mind the beacon of fabric sitting above them.
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Jan 17, 2013
Hot Wings
Read MoreSo with the big game coming up, I wanted to showcase a few good recipes for you to dig into in a few weeks. I have debated for a week on whether or not to share this recipe. I am sharing it for 2 reasons. Number 1, to show that even with the best intentions and ingredients, not all recipes turn out for the best. Second, I wanted to see if any of you readers wanted to chime in with helpful hints
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Jan 17, 2013
Pan Fried Duck
Read MoreBy: Guy P
I’m not sure how the temperature is in your neck of the woods….but it was a balmy minus 22 degrees Fahrenheit when I checked the gauge Monday morning. I’d brought the Labs into the garage that night when it hit zero. Yeah they are Labs and all, and have good igloo houses full of hay, but they are not Laberhuskys!