• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Jul 7, 2011

    By: Admin

    Smokin' Jerkey

    For the upcoming National Writers Convention in Salt Lake City we fired up three of our 24 inch smokers and got to smokin! The day before we prepped 35 pounds of eye of round to make jerkey, let it sit overnight, and then filled racks full of thick meat strips.

    Read More
  • Jul 6, 2011

    By: Admin

    Are You the Next Camp Chef Model

    This month’s contest is all about YOU! Do you have what it takes to be a Camp Chef model? Send us a creative picture of you and your favorite Camp Chef product in the great outdoors or in the comfort of your own home. The winner of this contest will receive this slew of amazing prizes, all for taking a killer picture.

    The Next Camp Chef Model will receive: Read More

  • Jul 3, 2011

    By: Admin

    Something Blue

    BLUEberry Torte.

    Read More
  • Jul 3, 2011

    By: Admin

    Something Red

     

    RED!

    This was a fun one to try. It is actually 2 recipes in one (you lucky reader!). First, I wanted to make something with the Oregon cherries my husband purchased canned last year. I also was very intruiged with the recipe for “Hot Water Pie Crust”. Could it be done? I have watched Martha make this many times and the theme is always cold cold cold, so I wondered

    Read More
  • Jun 29, 2011

    By: Admin

    Red and White Cabbage Salad

    This was interesting. Not your typical KFC coleslaw, but still good. Not great, but decent. If you like crunchy cabbage, then you will probably like this recipe. I like the color even though the red cabbage is more purple, it is still festive. Be careful with your amounts of cabbage. It only calls for 2 cups!

    Read More

Items 367-372 of 511