Nov 4, 2014Smoked Chicken
Chicken is one of those foods that can either taste really good or not so good. There really isn't middle ground with chicken. To much of that or this seasoning, or to little, can make the difference on chicken. Fortunately, we found a rather fool-proof way to cook great tasting chicken with very little effort. What did we do? Grabbed some poultry seasoning, two cans of beer, alder pellets, and
Nov 4, 2014November Pellet Grill & Smoker Giveaway
The Holidays are here, and they are here to stay for the next two months. In light of the holiday spirit, we thought we should giveaway a Pellet Grill & Smoker. If you are unfamiliar with the capability of a Pellet Grill & Smoker. We kindly direct you to our blog post featuring 5 Great Smoker Recipes. Now, that's not to say you can only prepare those recipes. Look at this smoker as an e
Oct 29, 20145 Great Smoker Recipes
It is that time of year where folks start to wonder if they should pack up their smoker for the winter. For us at Camp Chef HQ, there is no such thing as putting up the smoker for the winter, or really for any season for that matter. Now, with the onset of the holidays, there is no better time to keep the smoker out and cook some of the most amazing food for your friends and family. So, without
Oct 22, 2014Traditional Smoked Burger
Our Smoked Thick Bacon Burgers were amazing. But they were a low and slow type burger. This Traditional Smoked Burger is at a high heat, 400 degrees, and for considerably less time. Enjoy!
- 1 pound of ground beef
- Salt and Pepper to taste
Oct 22, 2014Smoked Thick Bacon Burger
Rather than grilling burgers on one of our grill boxes, we pulled out the Pellet Grill & Smoker to see what we could turn out, and the Pellet Grill didn't disappoint.
Say hello to the Smoked Thick Bacon Burger. It's as good as it sounds and looks. The best part is that there really isn't a lot to this burger.