• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Oct 13, 2011

    By: Admin

    Freezer Corn

    Freezer Corn Day!

    I have to say…. This is a first for me! 

    I am definitely still learning about canning and food storage, but as of late I have been trying to work on some of my food storage options (like for example actually having food storage).  I love corn on the cob!  It is one of the best summer foods, in my opinion.  

    My parents h

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  • Oct 10, 2011

    By: Admin

    Brownie Winner!!

    Just as a reminder, here are the brownies again…

    The one on the left was brownie #1 and on the right, brownie #2.

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  • Oct 7, 2011

    By: Admin

    Brownie Wars: Part II

    Here is the 2nd installment of brownie wars. Have you made the first batch, yet? If not, run out and get some unsweetened chocolate. You should have everything else and whip these up! If you don’t want to eat them all, think of someone you owe a thank you too, and take these over!

    Here is the original:

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  • Oct 5, 2011

    By: Admin

    Brownie Wars

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  • Oct 4, 2011

    By: Admin

    The Peach Cobbler Test

    We decided to put it to the test…

    Use a liner…. Or just good ole cast iron!

    To make peach cobbler the ingredients are simple. We used a yellow cake mix and followed the directions on the back of the box.  However instead of water we used the peach juice.

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  • Oct 3, 2011

    By: Admin

    Mystery Dessert

    Sorry to get back to you so late, but I just HAD to tell you what I made with those ladyfingers! I made a Charlotte Russe. A Charlotte Russe is a gelatin based cake which is surrounded by a crown of ladyfingers. You can make it in a few different flavors, but since I had to taste it (I don’t usually do creamy desserts) I made it a strawberry version.

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