• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Nov 21, 2011

    By: Admin

    Spreading Holiday Cheer Giveaway

    The Christmas shopping season is in full swing.  With Black Friday just around the corner we’re challenging everyone to spread a little holiday cheer of their own.  On Thursday night or Friday morning as you’re out waiting in lines for the killer deals at all the Black Friday sales, take some type of Camp Chef product along with you and brighten someone’s day (or night) with som

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  • Nov 21, 2011

    By: Admin

    Bottling Meat

    With the uncertainty of what life has been tossing at us as of late there seems to be an increase in the participation of canning. So back by popular demand is a blog on how at my house we bottle meat. This should be archived in some area of the web sight so you can refer to it. Bottling meat is fairly simple processes, with the most critical area being watching the temperature.

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  • Nov 21, 2011

    By: Admin

    Cooking a Turkey in a Dutch Oven

    I’ve seen several methods and orientations for cooking a turkey in a Dutch Oven. However in 13 years at Camp Chef….I’ve never prepared one, in one. I’ve deep fried them, used the Ultimate Roaster, Keg Roaster, Smoke Vault, standard oven methods but never in a Dutch/Camp Oven. So come along while I give this a whirl and we will see how we do.

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  • Nov 19, 2011

    By: Admin

    Fresh Cranberry Cream Cheese Dip

    One of my friends introduced me to this SURPRISINGLY, yummy Fresh Cranberry Salsa over cream cheese dip. Feeling festive, and wanting to share my new delicious recipe, I thought I would make it for my fellow co-workers here at Camp Chef. I chose to serve it on our Cast Iron Pizza Pan.

     

    Ingredients:

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