Blog
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Mar 20, 2013
Camp Chef Italia Artisan Pizza Oven Receives 2013 Vesta Award
Read MoreFOR IMMEDIATE RELEASE
March 20, 2013
Italia Artisan Pizza Oven Receives 2013 Vesta Award
HYDE PARK, Utah – The Italia Artisan Pizza Oven by Camp Chef has received recognition from Hearth & Home magazine and was awarded the 2013 Vesta Award for best barbecue accessory.
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Mar 18, 2013
NEW!! Camp Chef Outdoor Big Screen 144"
Read MoreIntroducing the Camp Chef Outdoor Big Screen 144. When we say big screen, we mean it.
You think a 65″ or even a 75″ TV is big? Yeah, it’s pretty good… Well this guy features a whopping 12 FOOT (diagonal) screen!
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Mar 18, 2013
The March, March
Read MoreBy: Guy P
March - that space on the calendar where there is an anticipation of hope for green grass and the need for some creativity for outdoor adventures. Hunting seasons have passed, ice fishing finds the fish sluggish, and the rotting ice holds a tad more adventure than I like. So what to do?
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Mar 18, 2013
NEW! Camp Chef Disposable Aluminum Dutch Oven Liners
Read MoreIntroducing Camp Chef’s NEW Disposable Dutch Oven Liners. Simplify your Dutch oven cooking and cleaning with disposable aluminum liners by Camp Chef. Liners easily lift out of the oven and serve as a food dish, leaving your Dutch oven ready for another recipe and no clean up needed. Pre-formed sizes are durable and will work with standard depth Dutch ovens as well as deep Dutch ovens. Availab
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Mar 15, 2013
Easy Key Lime Pie
Read MoreThis recipe was a breeze to put together and tasted delicious!!! Lime is one of my favorite fruits, and nothing beats a key lime pie. This pie also brings hope that it’ll be warming up soon, just a small taste of summer.
Ingredients:
- ½ Cup Key lime or Lime juice
- Zest from 3 limes
- 14oz can of sweeten condensed milk
- 5 Egg
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Mar 13, 2013
Two Irish Meals; One Pot
Read MoreCorned Beef and Cabbage is probably one of the most popular St. Patrick’s Day or Irish meals out there, but how about cooking one main course and having two separate meals? That’s exactly what we did. We boiled everything in a pot for dinner and had corned beef and vegetables. Then for lunch we had Reuben Sandwiches! It’s quick, easy and absolutely delicious!