• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Dec 8, 2011

    By: Admin

    Rock Salt Prime Rib

    Here at Camp Chef we hear about all kinds of crazy recipes and unique ways of cooking. Often times they get stuck in our head. We think and ponder about them until finally we just have to try it out on our own. That was the case with the Rock Salt Prime Rib. Matt heard about the recipe a while back from our old buddy Cee Dub.

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  • Dec 7, 2011

    By: Admin

    Laotian Cooking with Natalie Amat

    Need some new ideas for dinner?  Maybe looking to add a couple new recipes to your recipe book?  Check out this video Natalie Amat.  Natalie was born in the US to Laotian parents.  From a young age Natalie’s mother taught her how to cook many traditional Lao dishes.  Here’s a video that showcases a couple of those traditional Lao dishes.  We’ve included the r

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  • Dec 7, 2011

    By: Admin

    Chocolate Sticks

    This one started out a few month ago. Remember my irritation that I couldn’t findcitron to make a fruit cake with for the Royal Wedding?? Well, I found some around Thanksgiving! I bought it and have been looking around for a good recipe to use it in. Sadly this might not be it.

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  • Dec 6, 2011

    By: Admin

    Chocolate Dipped Orange Sticks

     

     

     

     

     

     

     

     

    This next one I actually had high hope for when I read the recipe. Well, I really only read the title. That’s what got me into trouble!

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  • Dec 5, 2011

    By: Admin

    Christmas Cranberries

     

     

     

     

     

     

     

     

    These are simply stunning. If I could make jewelry out of them I would. Seriously! Wait until you see what they look like in person. Cranberries that are cooked are just about the perfect Christmas Red in existence!

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  • Dec 4, 2011

    By: Admin

    Burnt Almonds

    I am still debating if I was successful with this recipe or not! The sugar did some wierd things and I didn’t follow it exactly. I will share with you what I did, but stick with the original if you like it better!

    These were pretty good! They would be awesome as a snack or even in a salad. And if you like cinnamon, please add more!

    Ingredients:

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