• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Apr 16, 2012

    By: Admin

    Camp Chef National Park Week Contest!

    We, here at Camp Chef love getting into the outdoors every chance we can to do some outdoor cooking. April 21st – 29th marks National Park Week, which means free admission into every National Park, all week long… and there are 397 of them!

    To celebrate National Park Week and the coming camping season, April 21st – April 29thwe will be featuring a contest. Some lucky w

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  • Apr 12, 2012

    By: Admin

    Cast Iron & Food Acids - Scott Leysath

    It’s kind of hard to believe that some of the food we make in our cast iron cookware can actually rob the cast iron of it’s seasoned finish. Professional Chef and host of TV’s ‘Hunt Fish Cook’ explains which types of foods are the worst offenders and how we can remedy the problem.

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  • Apr 11, 2012

    By: Admin

    Camping Life Magazine Highlights 3 Camp Chef Stoves

    Spring time is one of our favorite times of year. Everything is new and fresh. The air is crisp and the sun feels oh so nice after being buried in winter clothing all winter long. Spring also means that it’s time to start cooking outdoors. Whether that’s camping, picnics at the park or just relaxing in your backyard, that’s up to you. Luckily we have a stove and all the cooking equipment

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  • Apr 10, 2012

    By: Admin

    Sportsman's News TV - Camp Chef Camp Ovens

    Not that we’re biased, but our camp ovens are awesome. Not only do they work incredibly well but they also look pretty dang good too. If you haven’t tried one yet, you’re missing out on having all the conveniences of your home range right at your camp site. That means fresh cinnamon rolls, cookies and brownies while you’re out camping.

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  • Apr 9, 2012

    By: Admin

    Why Cast Iron - Scott Leysath

    Professional chef and host of TV’s ‘Hunt Fish Cook’, Scott Leysath knows a little bit about cooking. So when asked what he prefers to use when cooking it’s no surprise that his answer is cast iron. Here’s a quick little video where Scott details why he chooses cast iron.

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  • Apr 5, 2012

    By: Admin

    IDOS World Championship Cook-Off 2012 - Finals

    Every year our favorite part of the International Sportsmen’s Expo is the International Dutch Oven Society’s World Championship Cook-Off. This year we decided to bring our camera along to see what goes into this day of Dutch oven madness.

    Steve McGrath takes us along as we go behind the scenes and into the ‘pits’ of the World Championship Cook-Off. You’ll be amazed at what these

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