• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Nov 28, 2011

    By: Admin

    Persimmons

     

     

     

     

    I got 2 persimmons and was dying to use them. I did a little research on them (aka google) and found that there are 2 types. One is a french and the other japenese. The french kind you eat when it is soft and super ripe. The other commonly Fuyu is eaten firm. This is what the Boston School of Cooking said:

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  • Nov 24, 2011

    By: Admin

    Thanksgiving Potatoes

    I was looking for a fun potato recipe, when I stumbled on a recipe called Mayflower Potatoes! What is more Thanksgiving than the Mayflower?!! We tried it. I have no idea why that is the name other than the fact that the half of potato could look like a boat? Em.

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  • Nov 23, 2011

    By: Admin

    Thanksgiving Pie

    I myself am not a big fan of pumpkin pie, but I know many who are, so I thought it would be fun to check out the “old-school” way of the pie. Do you buy your pie? Really? Come on and try making it this year! Your loved ones will be so glad you did.

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