• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Apr 11, 2012

    By: Admin

    Camping Life Magazine Highlights 3 Camp Chef Stoves

    Spring time is one of our favorite times of year. Everything is new and fresh. The air is crisp and the sun feels oh so nice after being buried in winter clothing all winter long. Spring also means that it’s time to start cooking outdoors. Whether that’s camping, picnics at the park or just relaxing in your backyard, that’s up to you. Luckily we have a stove and all the cooking equipment

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  • Apr 10, 2012

    By: Admin

    Sportsman's News TV - Camp Chef Camp Ovens

    Not that we’re biased, but our camp ovens are awesome. Not only do they work incredibly well but they also look pretty dang good too. If you haven’t tried one yet, you’re missing out on having all the conveniences of your home range right at your camp site. That means fresh cinnamon rolls, cookies and brownies while you’re out camping.

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  • Apr 9, 2012

    By: Admin

    Why Cast Iron - Scott Leysath

    Professional chef and host of TV’s ‘Hunt Fish Cook’, Scott Leysath knows a little bit about cooking. So when asked what he prefers to use when cooking it’s no surprise that his answer is cast iron. Here’s a quick little video where Scott details why he chooses cast iron.

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  • Apr 5, 2012

    By: Admin

    IDOS World Championship Cook-Off 2012 - Finals

    Every year our favorite part of the International Sportsmen’s Expo is the International Dutch Oven Society’s World Championship Cook-Off. This year we decided to bring our camera along to see what goes into this day of Dutch oven madness.

    Steve McGrath takes us along as we go behind the scenes and into the ‘pits’ of the World Championship Cook-Off. You’ll be amazed at what these

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  • Apr 4, 2012

    By: Admin

    Let It Snow

    Not really, just thought it would get your attention. March is a strange outdoor month for me. The ice becomes unsafe for fishing. If you can fish the ice, most fish are pretty lethargic prior to ice out. I’m just coming off the show circuit and need a bit of a focus change.   

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  • Apr 2, 2012

    By: Admin

    Stepping Outdoors with the Camp Chef Outdoorsman

    Stephanie Rainey from ‘Stepping Outdoors‘ cooks up some tilapia with pecans, lemon and parsley brown butter on a Camp Chef Outdoorsman (EX170LW). The Outdoorsman is a work horse of a stove offering a combination of a high output burner (60,000 BTU) and a low output burner (30,000 BTU).

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