• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Jan 11, 2012

    By: Admin

    The Plucker

    At Camp Chef we have entered into our show season. Four of us will not see home in any stretch of relaxation until sometime in Mid March. It is a nature of our beast. You may think, “wow, I wish I could travel and see all those outdoorsy things”.  And it is a great time to see our dealers, reps and show friends. But there is rarely any play involved in the show adventure.

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  • Jan 5, 2012

    By: Admin

    Jerky!!

    One of the most asked questions about our Smoke Vaults is how to make jerky. I have found that it’s pretty easy and think that by the time you read this you will agree.I have to admit that I was a little nervous the first time I gave it a try, so I did what any reasonable person would and called someone that would know what to do. The fine folks at Hi Mtn Seasonings know their way around jerk

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  • Jan 3, 2012

    By: Admin

    Smoked Cooked Duck

    I’ve only seen a couple ducks for sale at the grocers’. I’m not even sure if the store was local or even in the west. I have always come by ducks the all natural way. That is we hunt them, then we shoot them. I’m not a duck biologist and only about par as a duck hunter; but I know enough about ducks and their history, to rank them as one of the great conservation efforts by Sportsmen an

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  • Dec 22, 2011

    By: Admin

    Happy Holidays from Camp Chef

    We, here at Camp Chef, hope you have a WONDERFUL Holiday Season! 2011 was a great and fun year. We hope the New Year brings great more memories and family fun for all. Thank you for the support and for being a part of the Camp Chef Family.

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  • Dec 21, 2011

    By: Admin

    The Great Toffee Disaster of 2011

    Are you ready for the Great Toffee Disaster of 2011? I have now made 4, yes FOUR recipes of toffee and messed up EVERY single recipe. Here is what happened…

    First I tried this recipe:

     

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  • Dec 16, 2011

    By: Admin

    Christmas Marshmallows

    Welcome to Christmas at Retro recipes! I have been busy testing and cooking my little heart out. Hence the fact that we are only 10 days away from Christmas! However if you are a procrastinator like me, you will still have time to share some of these treats with your loved ones and neighbors. And if not, there is always next year!

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