Blog
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Mar 18, 2013
The March, March
Read MoreBy: Guy P
March - that space on the calendar where there is an anticipation of hope for green grass and the need for some creativity for outdoor adventures. Hunting seasons have passed, ice fishing finds the fish sluggish, and the rotting ice holds a tad more adventure than I like. So what to do?
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Mar 15, 2013
Easy Key Lime Pie
Read MoreThis recipe was a breeze to put together and tasted delicious!!! Lime is one of my favorite fruits, and nothing beats a key lime pie. This pie also brings hope that it’ll be warming up soon, just a small taste of summer.
Ingredients:
- ½ Cup Key lime or Lime juice
- Zest from 3 limes
- 14oz can of sweeten condensed milk
- 5 Egg
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Mar 13, 2013
Two Irish Meals; One Pot
Read MoreCorned Beef and Cabbage is probably one of the most popular St. Patrick’s Day or Irish meals out there, but how about cooking one main course and having two separate meals? That’s exactly what we did. We boiled everything in a pot for dinner and had corned beef and vegetables. Then for lunch we had Reuben Sandwiches! It’s quick, easy and absolutely delicious!
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Mar 11, 2013
Fried Cabbage with Onions and Bacon
Read MoreBy: Kati R
Aw, the luck of the Irish! Who doesn’t love St. Patrick’s Day? It’s a fun, simple holiday for kids and adults. Have you started making any plans? Well, we’re here to help. This week the Camp Chef blog will be featuring several recipes, both traditional and non-taditional, to get things rolling for St. Patty’s. Here is a great side dish or
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Mar 9, 2013
NEW! Camp Chef Italia Artisan Pizza Oven
Read MoreAll of us here at Camp Chef have been excited and anxiously waiting to release this awesome new product. Well the wait is over, it’s now here!
Introducing the new Camp Chef Italia Artisan Pizza Oven. Designed after a true wood-fired brick oven, the Italia Artisan Pizza Oven uses the same techniques to bake delicious artisan pizza perfectly.
