• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Apr 15, 2014

    By: Admin

    Cast Iron Cookware - A Lasting Tradition Cast Iron Cookware - A Lasting Tradition

    Cast iron cooking has been a several hundred year tradition that often is passed down from one generation to the next. Cast iron itself, when well taken care of, can outlast two sometimes three owners. Even when it isn't well taken care of, because of its forgiving nature, it can be brought back and cook, bake, saute, grill, and more just like the day it was made. With skillets, pie pans, Dutch

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  • Apr 14, 2014

    By: Admin

    2014 Spring Giveaway 2014 Spring Giveaway

    To kick off spring, now that it has finally arrived, and the upcoming Easter weekend, we teamed up with Black Pine Sports for an amazing giveaway. You could win a Rainier Campers Combo AND and Black Pine Sports Freestander Tent! Both products are really quite amazing and this is a great way to help you get ready for the spring and summer camping season. All you need to do now is enter.

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  • Apr 3, 2014

    By: Admin

    Camp Chef’s Rainer Camper’s Combo - Petersen's Hunting Editor's Choice Camp Chef’s Rainer Camper’s Combo - Petersen's Hunting Editor's Choice

    April, 2014

    Camp Chef’s Rainer Camper’s Combo received recognition from Peterson’s Hunting magazine and was picked as the Editor’s Choice for portable camp grills. This is no coincidence because the Rainer offers versatility and power and portability all in one package.

    The Rainer Camper’s Combo is a rugged, grab and go stove that gives outdoorsmen the ability to cook any

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  • Mar 27, 2014

    By: Admin

    Eggs in a Nest Eggs in a Nest

    By Julie C.

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  • Mar 27, 2014

    By: Admin

    Smoked Deviled Eggs for Easter Smoked Deviled Eggs for Easter

    Here’s a fun idea that was shared with us by one of our customers during a customer service call. We thought it was definitely worth trying, so we did, and we decided smoked hard boiled eggs are really tasty. Here is a basic recipe for you to try it out! We chose to make them into deviled eggs because it’s Easter, but you could definitely eat them right after smoking them in your pellet smo

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  • Mar 20, 2014

    By: Admin

    Cast Iron Chef's Challenge 2014 Cast Iron Chef's Challenge 2014

    Not to long ago the annual International Sportsmen's Expo was in Salt Lake City. Of course we had to go down and visit and see what all was going on. An event we had the chance to be a part of was the Cast Iron Chef's Challenge that pitted local chefs against one another. Their dishes were truly amazing works of culinary genious that appealed to not only the eye but the taste bud as well. We lo

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