• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Apr 5, 2012

    By: Admin

    IDOS World Championship Cook-Off 2012 - Finals

    Every year our favorite part of the International Sportsmen’s Expo is the International Dutch Oven Society’s World Championship Cook-Off. This year we decided to bring our camera along to see what goes into this day of Dutch oven madness.

    Steve McGrath takes us along as we go behind the scenes and into the ‘pits’ of the World Championship Cook-Off. You’ll be amazed at what these

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  • Apr 4, 2012

    By: Admin

    Let It Snow

    Not really, just thought it would get your attention. March is a strange outdoor month for me. The ice becomes unsafe for fishing. If you can fish the ice, most fish are pretty lethargic prior to ice out. I’m just coming off the show circuit and need a bit of a focus change.   

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  • Apr 2, 2012

    By: Admin

    Stepping Outdoors with the Camp Chef Outdoorsman

    Stephanie Rainey from ‘Stepping Outdoors‘ cooks up some tilapia with pecans, lemon and parsley brown butter on a Camp Chef Outdoorsman (EX170LW). The Outdoorsman is a work horse of a stove offering a combination of a high output burner (60,000 BTU) and a low output burner (30,000 BTU).

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  • Mar 29, 2012

    By: Admin

    IDOS World Championship Cook off 2012 - Wil & Jen Ward

    On March 15th – 17th the International Dutch Oven Society hosted the 2012 World Championship Cook Off at the annual International Sportsmen’s Expo in Salt Lake City, UT. We asked 7 time World Championship Cook Off finalists Wil and Jen Ward if we could tag along to see what it’s like to compete at this level of cooking. They graciously obliged.

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  • Mar 28, 2012

    By: Admin

    Headlines & Heros - Camp Oven Review

    Headed to the Peruvian rainforest for a weekend camping trip? Neither are we.

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  • Mar 16, 2012

    By: Admin

    CAL Ranch Grand Opening

    CAL Ranch opened a NEW location in FLAGSTAFF ARIZONA!  We here at Camp Chef were there for the festivities!  We got to cook a little food for the locals, the weather was great, and so was the turn out!

    The store was full of people all day long! 

    The people of Flagstaff also got to enjoy some champion Dutch Oven cooking from Mark Wilkins, from the Bar B Chuckwagon

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