Jan 3, 2013Batter Buns
We have a local restaurant that is a family favorite and before you get your juicy steak, they serve homemade rolls and corn pone. These rolls are special and unique though. They are not dense and sweet like Texas Roadhouse, but flaky and light almost like a fluffy biscuit.
Dec 27, 2012Cast Iron Christmas: Shepherd's Pie
A few nights before Christmas I was talking to my mother-in-law, lamenting about the fact that both of my children hate potatoes. I feel like this is very un-American and I am slightly worried about the repercussions, considering that Idaho is really close to our home. I am also a little sad that a recipe we used to have at least once a week was now sacrificed to the Idontwanna God of lost reci
Dec 20, 2012Cast Iron Christmas: Chili
What do you think of eating when the snow starts falling outside? In our house, we break out the corn chips and hope for a warm pot of chili. Unfortunately, whenever I make chili, the outcome is always different, but t is hard to mess up, especially with plenty of yummy toppings. I am still trying to cook “clean”, so I tried making this without the packets of chili seasoning. It turne
Dec 20, 2012Holly Berry Fruit Pizza
If you are looking for a dessert that will hit the spot, and leave others wanting more, look no further! This recipe is absolutely delicious and full of flavor. Fruit pizza is one of my favorite desserts! It is made up of a soft, moist, sugar cookie crust, topped with a cream cheese glaze, and then piled high with fresh fruit! Does anything sound more delicious? Th
Dec 18, 2012Baking in the Camp Chef Smoke Vault: Browning and Crisping
While the Camp Chef Smoke Vault certainly smokes meat up with superiority, it also has other great benefits like baking! Leave the wood chips out (or leave them if you prefer) and your Smoke Vault becomes a baking oven.
During the holiday season, oven space can be at a premium and additional baking space can make preparing for those family gatherings a breeze!