Apr 2, 2012Stepping Outdoors with the Camp Chef Outdoorsman
Stephanie Rainey from ‘Stepping Outdoors‘ cooks up some tilapia with pecans, lemon and parsley brown butter on a Camp Chef Outdoorsman (EX170LW). The Outdoorsman is a work horse of a stove offering a combination of a high output burner (60,000 BTU) and a low output burner (30,000 BTU).
Mar 29, 2012IDOS World Championship Cook off 2012 - Wil & Jen Ward
On March 15th – 17th the International Dutch Oven Society hosted the 2012 World Championship Cook Off at the annual International Sportsmen’s Expo in Salt Lake City, UT. We asked 7 time World Championship Cook Off finalists Wil and Jen Ward if we could tag along to see what it’s like to compete at this level of cooking. They graciously obliged.
Mar 16, 2012CAL Ranch Grand Opening
CAL Ranch opened a NEW location in FLAGSTAFF ARIZONA! We here at Camp Chef were there for the festivities! We got to cook a little food for the locals, the weather was great, and so was the turn out!
The store was full of people all day long!
The people of Flagstaff also got to enjoy some champion Dutch Oven cooking from Mark Wilkins, from the Bar B Chuckwagon
Mar 14, 2012Off Grid Cooking
Here’s a video that we stumbled across. Off Grid Cooking (http://survivalcommonsense.com) is all about emergency preparedness and survival. In the video the person doing the video makes reference that his Camp Chef double burner stove is 20 years old and he stores it just like it is in the video every year. While we recommend using patio covers and carry bags to store Camp Chef stoves, it’s
Mar 13, 2012St. Patrick's Day Corned Beef and Cabbage
With St. Patrick’s Day right around the corner we thought we’d post a video of a very simple and delicious Irish (ok, Americanized Irish) meal. This corned beef and cabbage recipe can be made in one pot and only has a prep time of about 20 minutes. Cook time is closer to 3 hours but after it’s going you can leave it at a simmer and walk away until it’s time to add the potatoes, carrots