May 18, 2012Grilled Tri-Tip Recipe
For many, Memorial Day is the first large-group get-together of the Summer months. Grills and griddles are pulled out of storage, patio furniture is uncovered, and trailers are summerized. Being the first group gathering, some are hesitant to pull out their more flashy and complicated recipes fearing that they might have gotten rusty over the long cold winter months. Like major sports they feel
May 16, 2012Family Farm and Home
Family Farm & Home stores are located through out central and lower Michigan with 20 locations. These stores are just what the name implies.
Recently our Camp Chef Representative completed store trainings. We pride ourselves at Camp Chef in that we are cooking experts and in that light, are eager to learn from our customers. During the training one of the Family Farm and Home em
May 16, 2012Easy Peasy Panini
My son is in Kindergarten and the latest catch phrase is “Easy peasy lemon squeezy macaroni cheesy”. Let me tell you that one sticks in the old noggin. While not every recipe I do with cast iron is EPLSMC, this one really is! It would even impress the foodie in your life.
May 15, 2012Pork Steaks with Allegro Marinade
Great recipes go the rounds. The Outdoor Cook, Gary House, shared this one with us after it was shared to him by his friend, Jerry. Follow? …Great! Because now we’d like to share it with YOU! That’s just what great recipes do, keep sharing from one friend to another. It’s pretty simple and the trick is in the marinade, so try it out and feel free to pass it along!
May 12, 2012Del Rio Firepit - Chef Kurt
Outdoor Chef Kurt loves to be outside. He has just started using the Camp Chef propane fire ring! With 60,000 BTU’s his outdoor patio experience has reached a whole new level.
The copper ring, and the flames look beautiful. The skewers, that are included, make it easy to roast some marshmallows or a hot dog and have a great time right at home.
It is l
May 9, 2012Well Balanced Grill
I know you guys like to grill meat. And lucky for you, us ladies like to eat it! However a word of caution: Carnivores, don’t forget us omnivores. I know I can’t speak for all mothers, but I do like something vegetable related with my meat.
Fear not Grill Master, this recipe won’t tear you away from your fire. I have a quick and impressive vegetable to share with you and the ladies