Sep 4, 2012Turkey Hunting with Yamaha
Every now and again a great opportunity comes around for some of us here at Camp Chef to get to go out and play. Recently, Matt Anderson was invited to join Yamaha and others on a turkey hunt in Nebraska. It wasn’t all fun and games though, Matt volunteered to cook for the turkey camp. He prepared smoked turkey in the Camp Chef Smoke Vault and cherry chocolate cobbler in a Camp
Aug 30, 2012Camp Chef Tailgating Gear
Fall is around the corner and college football kicks off this weekend! Millions will be wearing their teams colors and getting to stadiums early to tailgate and cheer their teams on.
We’ve put together some recipe ideas from the Outdoor Cook, Gary House as well as Camp Chef products that will enhance your tailgating experience!
Aug 27, 2012Cornbread!
What is a good meal without some delicious warm and buttery carb to go with it Just sayin’. When you don’t have time for a yeast bread, corn bread will do the trick! And when you bake cornbread in cast iron you get the benefit of beautiful presentation with a rustic feel. Just make sure you have plenty of butter and honey
Aug 24, 2012Fried Green Tomatoes
This statement may cause heart failure in my father, but I love seeing things in my garden grow! When I see red tomatoes start to come on, I can’t help but get butterflies in my stomach. However, being from the South, green tomatoes cause a little flutter of excitement too!
Fried Green Tomatoes are more than just a good movie. They taste great. Something about a slightly acidic, salty,
Aug 22, 2012Hyrum State Park Community Dutch Oven Contest
The delicious aroma of savory food was slowly moving across the Hyrum State Park’s beach area August 15th, when they hosted the 2012 Dutch Oven Cook off. There were 12 or more Dutch oven dishes prepared, and 9 contestants that entered into the contest. The contestants ranged in all different age groups and Dutch oven cooking experience. For some, this was their first contest
Aug 8, 2012Everything's Just "Peachy"
400 pounds of peaches + 5 dedicated canning family members + 9 hours on a Saturday = 152 quarts of homemade delicious canned peaches!
That’s exactly what took place one day last fall with my family. We used some Camp Chef products that year, for the first time for canning, and they all worked GREAT for this big job! We began this day of “fun” at 7 AM by setting up our pr