• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Aug 8, 2012

    By: Admin

    Everything's Just "Peachy"

    400 pounds of peaches + 5 dedicated canning family members + 9 hours on a Saturday = 152 quarts of homemade delicious canned peaches!

    That’s exactly what took place one day last fall with my family.  We used some Camp Chef products that year, for the first time for canning, and they all worked GREAT for this big job!  We began this day of “fun” at 7 AM by setting up our pr

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  • Aug 7, 2012

    By: Admin

    Pita Bread WW

    I’ve been trying to cook more with whole wheat (ie the giant skookie) and searched and searched for a pita bread recipe make with whole grain. I found it! Being made with whole wheat makes it a bit sweeter than traditional, but still really tasty and with a convenient pocket for all my Greek crockpot chicken!

     

    Ingredients:

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  • Aug 6, 2012

    By: Admin

    ATV Illustrated features Camp Chef in a "Gear Review"

    ATV & SxS Illustrated features Camp Chef’s Butane Single Burner Stove and Outdoor Camp Oven and Grill in their July 2012 issue.

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  • Aug 2, 2012

    By: Admin

    Zucchini "Fries"

    I don’t know why this is, but I think I am one of the only people who cannot grow zucchini! It is embarrassing. My yellow striped squash plant is nearly 4 times the size of my poor little zucchini plant. Alas, I am sure I will be able to get a hold of some. Maybe when mine finally grow, everyone else’s will be gone. A girl can dream can’t she?

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  • Jul 18, 2012

    By: Admin

    Camping by the Green River - Guest Blog

    I am a big fan of Camp Chef. I’ve used their stoves for years and each year I look forward to seeing what new ideas they have come up with. I own a lot of their products and would consider myself a “Camp Chef Junkie”.

    On a recent camping trip near the Green river in Wyoming I took along my arsenal of Camp Chef to help with the cooking.

    I was trying out two new purchases for th

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