Jan 28, 2013Summit Solar Lantern Acts as Light Source and Charging Station
FOR IMMEDIATE RELEASE
January 28, 2013
Summit Solar Lantern acts as light source and charging station
Jan 25, 2013Extreme Cooking
I don’t even know what Extreme Cooking means. Just thought I’d toss it out there, because everything seems to be EXTREME now days. It was time to give a fairly new product a whirl. A home oven helps cookware perform. But what if your only heat source was bottom heat? And what if Mother Nature took a good poke at you? The Camp Chef 13 inch Square Dutch Oven (I can’
Jan 25, 2013Dutch Oven Artisan Bread
I have been fascinated with artisan breads for many years. Living in a smaller town, we didn’t get a bakery dedicated to these beautiful breads until about 8 years ago, but I drooled over them as I watched people eat them on television. Then when our local bakery opened, it was purported to being worked 24 hours a day because that is what is required for true artisan breads. I figured I would
Jan 24, 2013The BIG GAME Party Ideas
By: Tom B
With the upcoming big game next weekend, (since we can’t call it by it’s official name…) talk of party food came up at the office. For some, Game Day is the Thanksgiving of Appetizers and finger food. So, after much deliberation at the office we decided on three main things that every party should have.
Jan 21, 2013If You Eat Bad, Well...
When you run out of ducks (season closes) then what….? Well, there is always the hard top. Ice fishing is almost as insane as waiting for ducks in like temperatures. But unlike most late season duck hunting, with fish, you can get inside one of the new ice tents and with a heater be shielded from the elements. Fish don’t seem to mind the beacon of fabric sitting above them.
Jan 17, 2013Hot Wings
So with the big game coming up, I wanted to showcase a few good recipes for you to dig into in a few weeks. I have debated for a week on whether or not to share this recipe. I am sharing it for 2 reasons. Number 1, to show that even with the best intentions and ingredients, not all recipes turn out for the best. Second, I wanted to see if any of you readers wanted to chime in with helpful hints