Sep 25, 2012Navajo Tacos in the NEW Square Dutch Oven
Here at Camp Chef, we decided to put our new 13” Square Dutch Oven (DO13S) and the Pro 30 Single Burner Stove (SB30D) to the test. We decided to make Navajo Tacos, which are perfect for tailgating. If you aren’t familiar with this food, which I wasn’t, it’s amazing! For a sweeter treat, we decided to make scones, for those who didn’t want the tacos. We’
Sep 13, 2012Canning 101 - In a Jam
I couldn’t pass up a recent Food Network magazine at the check out counter. That almost NEVER happens. The cover was arrayed with fresh garden tomatoes, tiny bits of bacon and Parmesan. It looked so delicious that I couldn’t help myself. When I opened it up, I found some great recipes, including this gem.
Sep 12, 2012Camp Chef 9 Peice Professional Knife Set
Introducing one of Camp Chef’s newest products. The 9 Piece Professional Knife Setcomes with a convenient carry bag and cutting board so that you have all the essential cutting gear you’ll need whether at home or in the bush. The variety of knives and tools will have you ready whether cutting meat, veggies, bread, fruit… the list goes on.
Sep 10, 2012National Hunting and Fishing Day 2012 Giveaway
September 22 marks National Hunting and Fishing Day. Because we’re such big fans of hunting and fishing and being outdoors in general, we’re doing a giveaway for all of our fans!
Camp Chef has teamed up with Yamaha Outdoors and Realtree Outdoors camo to bring you this giveaway!
Sep 6, 2012Canning 101 - What You'll Need
I started canning about 10 years ago. My mom did NOT have good memories of canning as a child, and as a result, she didn’t want to subject me to the same torture. However, when I planted my first garden (to get produce cheaper and tastier) I found some way of preserving all of that hard work! Back then, I started with tomatoes (although you now have to pressure can those now), but I still hav