Mar 16, 2012CAL Ranch Grand Opening
CAL Ranch opened a NEW location in FLAGSTAFF ARIZONA! We here at Camp Chef were there for the festivities! We got to cook a little food for the locals, the weather was great, and so was the turn out!
The store was full of people all day long!
The people of Flagstaff also got to enjoy some champion Dutch Oven cooking from Mark Wilkins, from the Bar B Chuckwagon
Mar 14, 2012Off Grid Cooking
Here’s a video that we stumbled across. Off Grid Cooking (http://survivalcommonsense.com) is all about emergency preparedness and survival. In the video the person doing the video makes reference that his Camp Chef double burner stove is 20 years old and he stores it just like it is in the video every year. While we recommend using patio covers and carry bags to store Camp Chef stoves, it’s
Mar 13, 2012St. Patrick's Day Corned Beef and Cabbage
With St. Patrick’s Day right around the corner we thought we’d post a video of a very simple and delicious Irish (ok, Americanized Irish) meal. This corned beef and cabbage recipe can be made in one pot and only has a prep time of about 20 minutes. Cook time is closer to 3 hours but after it’s going you can leave it at a simmer and walk away until it’s time to add the potatoes, carrots
Mar 8, 2012The Fire Pit That Travels
We’ve been big fans of propane fire pits for awhile now. Heck, that’s why we make them. They’re easy, clean, convenient, and some of them are even portable. Well it looks like we’re not the only ones who feel this way. Here’s a page from the April issue of Motor Home Magazine. Turns out gas fire pits are a great idea for RVs too. Now we’re not to type of people to say ‘we told you
Mar 7, 2012More From the Dunes
A couple of weeks back we wrote a post about our weekend at the Imperial sand dunes outside of Glamis, California. Since then we’ve seen a couple of great write-ups from different magazines and websites by writers who were with us at dunes. While most are reporting on the new line of Yamaha ATVs they couldn’t help but mention a little something about the good food and awesome Camp Chef