Blog
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Nov 21, 2011
Spreading Holiday Cheer Giveaway
Read MoreThe Christmas shopping season is in full swing. With Black Friday just around the corner we’re challenging everyone to spread a little holiday cheer of their own. On Thursday night or Friday morning as you’re out waiting in lines for the killer deals at all the Black Friday sales, take some type of Camp Chef product along with you and brighten someone’s day (or night) with som
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Nov 19, 2011
Fresh Cranberry Cream Cheese Dip
Read MoreOne of my friends introduced me to this SURPRISINGLY, yummy Fresh Cranberry Salsa over cream cheese dip. Feeling festive, and wanting to share my new delicious recipe, I thought I would make it for my fellow co-workers here at Camp Chef. I chose to serve it on our Cast Iron Pizza Pan.
Ingredients:
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Nov 18, 2011
Happy Thanksgiving
Read MoreI know that this is not Thanksgiving related, but I have been dying to share some of these old ads in the back of the cookbook. I am pretty sure that Spry is out of business (too bad, since they claim to have the best shortening ), but I love the pictures and the recipe!
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Nov 17, 2011
Smoking Pheasant
Read MoreIs there a better time than fall? Not in the world of a sportsman! The fish are running up the rivers, the big game seasons are in full swing and of course the upland game and waterfowl hunts are at their prime. I didn’t hunt much as a kid and consider myself an adult rookie when it comes to any kind of shooting. When a friend suggested that I give pheasant hunting a try I couldn’t argue. C
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Nov 16, 2011
Turkey Smoking 101: The Brine Method
Read MoreThanksgiving is right around the corner, have you decided how you’re going to prepare your turkey? Here at Camp Chef we’re big fans of smoked turkey.