Blog
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Dec 7, 2011
Chocolate Sticks
Read MoreThis one started out a few month ago. Remember my irritation that I couldn’t findcitron to make a fruit cake with for the Royal Wedding?? Well, I found some around Thanksgiving! I bought it and have been looking around for a good recipe to use it in. Sadly this might not be it.
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Dec 7, 2011
Laotian Cooking with Natalie Amat
Read MoreNeed some new ideas for dinner? Maybe looking to add a couple new recipes to your recipe book? Check out this video Natalie Amat. Natalie was born in the US to Laotian parents. From a young age Natalie’s mother taught her how to cook many traditional Lao dishes. Here’s a video that showcases a couple of those traditional Lao dishes. We’ve included the r
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Dec 6, 2011
Chocolate Dipped Orange Sticks
Read MoreThis next one I actually had high hope for when I read the recipe. Well, I really only read the title. That’s what got me into trouble!
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Dec 5, 2011
Christmas Cranberries
Read MoreThese are simply stunning. If I could make jewelry out of them I would. Seriously! Wait until you see what they look like in person. Cranberries that are cooked are just about the perfect Christmas Red in existence!
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Dec 4, 2011
Burnt Almonds
Read MoreI am still debating if I was successful with this recipe or not! The sugar did some wierd things and I didn’t follow it exactly. I will share with you what I did, but stick with the original if you like it better!
These were pretty good! They would be awesome as a snack or even in a salad. And if you like cinnamon, please add more!
Ingredients:
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Dec 3, 2011
Chocolate Covered Pepermints
Read MoreThe older I get the more I think that the pairing of dark chocolate and mint are a way of life! I remember getting my dad a pack of Andes mints every Christmas. Now, I find myself checking out at the grocery store and seeing them in the conveyor belt. They seem to just jump into my cart!