Jan 25, 2013Dutch Oven Artisan Bread
I have been fascinated with artisan breads for many years. Living in a smaller town, we didn’t get a bakery dedicated to these beautiful breads until about 8 years ago, but I drooled over them as I watched people eat them on television. Then when our local bakery opened, it was purported to being worked 24 hours a day because that is what is required for true artisan breads. I figured I would
Jan 24, 2013The BIG GAME Party Ideas
By: Tom B
With the upcoming big game next weekend, (since we can’t call it by it’s official name…) talk of party food came up at the office. For some, Game Day is the Thanksgiving of Appetizers and finger food. So, after much deliberation at the office we decided on three main things that every party should have.
Jan 21, 2013If You Eat Bad, Well...
When you run out of ducks (season closes) then what….? Well, there is always the hard top. Ice fishing is almost as insane as waiting for ducks in like temperatures. But unlike most late season duck hunting, with fish, you can get inside one of the new ice tents and with a heater be shielded from the elements. Fish don’t seem to mind the beacon of fabric sitting above them.
Jan 17, 2013Hot Wings
So with the big game coming up, I wanted to showcase a few good recipes for you to dig into in a few weeks. I have debated for a week on whether or not to share this recipe. I am sharing it for 2 reasons. Number 1, to show that even with the best intentions and ingredients, not all recipes turn out for the best. Second, I wanted to see if any of you readers wanted to chime in with helpful hints
Jan 17, 2013Pan Fried Duck
By: Guy P
I’m not sure how the temperature is in your neck of the woods….but it was a balmy minus 22 degrees Fahrenheit when I checked the gauge Monday morning. I’d brought the Labs into the garage that night when it hit zero. Yeah they are Labs and all, and have good igloo houses full of hay, but they are not Laberhuskys!
Jan 16, 2013NEW Camp Oven Pizza Stone by Camp Chef
Camp Chef is the leader in innovation. We’re driven to continue to design and develop products that will enhance the way people cook outdoors. In 2009 Camp Chef developed the Outdoor Camp Oven. The first ever of its kind. With the Outdoor Camp Oven, people could now enjoy things like lasagna, freshly baked bread, muffins, and even cookies – right in camp.