• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Sep 25, 2012

    By: Admin

    Navajo Tacos in the NEW Square Dutch Oven

    Here at Camp Chef, we decided to put our new 13” Square Dutch Oven (DO13S) and the Pro 30 Single Burner Stove (SB30D) to the test.  We decided to make Navajo Tacos, which are perfect for tailgating.  If you aren’t familiar with this food, which I wasn’t, it’s amazing!   For a sweeter treat, we decided to make scones, for those who didn’t want the tacos.  We’

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  • Sep 19, 2012

    By: Admin

    NEW! Summit Solar Lantern

    Camp Chef is regularly coming out with new great products. Check this one out… Versatile and very useful to have on hand in many situations.

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  • Sep 13, 2012

    By: Admin

    Canning 101 - In a Jam

    I couldn’t pass up a recent Food Network magazine at the check out counter. That almost NEVER happens. The cover was arrayed with fresh garden tomatoes, tiny bits of bacon and Parmesan. It looked so delicious that I couldn’t help myself. When I opened it up, I found some great recipes, including this gem.

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  • Sep 12, 2012

    By: Admin

    Camp Chef 9 Peice Professional Knife Set

    Introducing one of Camp Chef’s newest products. The 9 Piece Professional Knife Setcomes with a convenient carry bag and cutting board so that you have all the essential cutting gear you’ll need whether at home or in the bush. The variety of knives and tools will have you ready whether cutting meat, veggies, bread, fruit… the list goes on.

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  • Sep 10, 2012

    By: Admin

    National Hunting and Fishing Day 2012 Giveaway

    September 22 marks National Hunting and Fishing Day. Because we’re such big fans of hunting and fishing and being outdoors in general, we’re doing a giveaway for all of our fans!

    Camp Chef has teamed up with Yamaha Outdoors and Realtree Outdoors camo to bring you this giveaway!

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  • Sep 6, 2012

    By: Admin

    Canning 101 - What You'll Need

    I started canning about 10 years ago. My mom did NOT have good memories of canning as a child, and as a result, she didn’t want to subject me to the same torture. However, when I planted my first garden (to get produce cheaper and tastier) I found some way of preserving all of that hard work! Back then, I started with tomatoes (although you now have to pressure can those now), but I still hav

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