Mar 18, 2013The March, March
By: Guy P
March - that space on the calendar where there is an anticipation of hope for green grass and the need for some creativity for outdoor adventures. Hunting seasons have passed, ice fishing finds the fish sluggish, and the rotting ice holds a tad more adventure than I like. So what to do?
Mar 18, 2013NEW! Camp Chef Disposable Aluminum Dutch Oven Liners
Introducing Camp Chef’s NEW Disposable Dutch Oven Liners. Simplify your Dutch oven cooking and cleaning with disposable aluminum liners by Camp Chef. Liners easily lift out of the oven and serve as a food dish, leaving your Dutch oven ready for another recipe and no clean up needed. Pre-formed sizes are durable and will work with standard depth Dutch ovens as well as deep Dutch ovens. Availab
Mar 15, 2013Easy Key Lime Pie
This recipe was a breeze to put together and tasted delicious!!! Lime is one of my favorite fruits, and nothing beats a key lime pie. This pie also brings hope that it’ll be warming up soon, just a small taste of summer.
- ½ Cup Key lime or Lime juice
- Zest from 3 limes
- 14oz can of sweeten condensed milk
- 5 Egg
Mar 13, 2013Two Irish Meals; One Pot
Corned Beef and Cabbage is probably one of the most popular St. Patrick’s Day or Irish meals out there, but how about cooking one main course and having two separate meals? That’s exactly what we did. We boiled everything in a pot for dinner and had corned beef and vegetables. Then for lunch we had Reuben Sandwiches! It’s quick, easy and absolutely delicious!
Mar 11, 2013Fried Cabbage with Onions and Bacon
By: Kati R
Aw, the luck of the Irish! Who doesn’t love St. Patrick’s Day? It’s a fun, simple holiday for kids and adults. Have you started making any plans? Well, we’re here to help. This week the Camp Chef blog will be featuring several recipes, both traditional and non-taditional, to get things rolling for St. Patty’s. Here is a great side dish or