Jan 21, 2013If You Eat Bad, Well...
When you run out of ducks (season closes) then what….? Well, there is always the hard top. Ice fishing is almost as insane as waiting for ducks in like temperatures. But unlike most late season duck hunting, with fish, you can get inside one of the new ice tents and with a heater be shielded from the elements. Fish don’t seem to mind the beacon of fabric sitting above them.
Jan 17, 2013Hot Wings
So with the big game coming up, I wanted to showcase a few good recipes for you to dig into in a few weeks. I have debated for a week on whether or not to share this recipe. I am sharing it for 2 reasons. Number 1, to show that even with the best intentions and ingredients, not all recipes turn out for the best. Second, I wanted to see if any of you readers wanted to chime in with helpful hints
Jan 17, 2013Pan Fried Duck
By: Guy P
I’m not sure how the temperature is in your neck of the woods….but it was a balmy minus 22 degrees Fahrenheit when I checked the gauge Monday morning. I’d brought the Labs into the garage that night when it hit zero. Yeah they are Labs and all, and have good igloo houses full of hay, but they are not Laberhuskys!
Jan 16, 2013NEW Camp Oven Pizza Stone by Camp Chef
Camp Chef is the leader in innovation. We’re driven to continue to design and develop products that will enhance the way people cook outdoors. In 2009 Camp Chef developed the Outdoor Camp Oven. The first ever of its kind. With the Outdoor Camp Oven, people could now enjoy things like lasagna, freshly baked bread, muffins, and even cookies – right in camp.
Jan 15, 2013Explorer 3X Video
The Explorer 3X, Camp Chef’s newest three burner stove. With the Explorer 3X’s massive 686 square inch cooking area you’ll be able to cook more food efficiently. In this video, Steve McGrath walks us through a few key features of Camp Chef’s newest stove.
Jan 15, 2013Hot Buttered Carrots
This is an easy, healthy and pretty easy recipe for the new year. It requires just a few ingredients and some patience. Even the ingredients are a bit negotiable. Have no baby carrots? Cut up a few larger carrots. No butter? Substitute margarine or olive oil. Add whatever seasonings you have on hand or what sounds good. Add this side dish to your next meal!