• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Oct 26, 2012

    By: Admin

    NEW Products!...Tools to Help You Cook Better

    Camp Chef is about providing a better way to cook outdoors. In that endeavor, we are frequently coming up with new products that enhance the outdoor experience. From the very first Camp Chef outdoor stoves, outdoor ovens and food smokers to products like these… Camp Chef is The Way To Cook Outdoors.

     

    New Camp Chef Stainless Steel Pizza Spatula

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  • Oct 24, 2012

    By: Admin

    Cast Iron Chinese...

    If you are like me and find yourself wanting really good Chinese food, yet lacking a wok (and maybe a take out menu), never fear! Just grab your trusty cast iron skillet or dutch oven. I can’t lie, it doesn’t work exactly like a wok, but it is a better-than-average substitute.

    This recipe is fun and by using jarred black bean sauce, pretty easy. I will say to get everything ready befo

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  • Oct 17, 2012

    By: Admin

    Mummy Wraps

    The mummy wraps are a quick lunch or snack that the kids love to help with, and fun to make during Halloween.  Another creative idea is to add food coloring to the biscuits to create different looking mummies.  Let the kids imaginations run wild and have fun.

     

    Ingredients:

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  • Oct 15, 2012

    By: Admin

    Aebelskiver Eyeballs

    Have you been looking for a creative Halloween Breakfast? Well look no further because these Aebelskiver Eyeballs are just as fun to eat as they are to make!

    Camp Chef makes a Cast Iron Aebleskiver Pan that cooks these little balls inside and outperfectly. The heaviness of the pan helps with the even cooking for each Aebleskiver and the seasoned finish helps the batter not stick

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  • Oct 15, 2012

    By: Admin

    Monterey Propane Fire Table

    FOR IMMEDIATE RELEASE

    October 15, 2012

    Monterey Propane Fire Table

     

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  • Oct 12, 2012

    By: Admin

    Salsa Soup

    All of a sudden it feels like, Fall is here! I am bundled up and craving soup and caramel apples. Guess I need to pack on my winter “layer”. Mexican food has been on the top of my list lately and this soup fits the bill. It is simple and filling.

    There is a belief that you can’t cook tomatoes in cast iron. While I wouldn’t recommend it for the maiden voyage of your dutch oven, coo

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