• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Jan 31, 2013

    By: Admin

    Cheddar Bacon Pinwheels

    By: Megan J

    Cheddar Bacon Pinwheels

    Read More
  • Jan 29, 2013

    By: Admin

    Greek Chicken Pitas

    I needed a quick recipe and this one worked great. You don’t need to marinade for a long time, but you can if you have a few minutes to spare. I used my cast iron grill pan to get a nice outside barbecue taste (and look) without having to go out into our single digit backyard! My kids liked the chicken. The tomato topping, not so much, but trying new things is a life skill, right? Oh, and bei

    Read More
  • Jan 28, 2013

    By: Admin

    Game Day Chip Dips!

    By: Andrea H., Kati R., Julie C.

    My favorite part about the big game this weekend is snacking before, during, and after the game.  One appetizer that always hits the spot is chips and dips.  At Camp Chef we decided to share 3 of our favorite dip recipes that will surely be a hit at your game day party.

    8 Layer Taco Dip

    Read More
  • Jan 28, 2013

    By: Admin

    Summit Solar Lantern Acts as Light Source and Charging Station

    FOR IMMEDIATE RELEASE

    January 28, 2013

    Summit Solar Lantern acts as light source and charging station

    Read More
  • Jan 25, 2013

    By: Admin

    Extreme Cooking

     

    I don’t even know what Extreme Cooking means. Just thought I’d toss it out there, because everything seems to be EXTREME now days.  It was time to give a fairly new product a whirl. A home oven helps cookware perform. But what if your only heat source was bottom heat? And what if Mother Nature took a good poke at you?  The Camp Chef 13 inch Square Dutch Oven (I can’

    Read More
  • Jan 25, 2013

    By: Admin

    Dutch Oven Artisan Bread

    I have been fascinated with artisan breads for many years. Living in a smaller town, we didn’t get a bakery dedicated to these beautiful breads until about 8 years ago, but I drooled over them as I watched people eat them on television. Then when our local bakery opened, it was purported to being worked 24 hours a day because that is what is required for true artisan breads. I figured I would

    Read More

Items 145-150 of 512